Facilities
IKARI conducts a wide range of tests and analyses, including contaminant identification testing, microorganism testing, residual agricultural chemical analysis, concentration measurement verification, and food/beverage testing. Based on GLP (Good Laboratory Practice) management, the company strives to maintain and improve the accuracy of testing and analysis.
In collaboration with the West Japan Analysis Center, IKARI is able to respond quickly anywhere in Japan.
LC Environmental Research Center
West Japan Analysis Center
Technical Research Laboratory
This laboratory develops and evaluates pest control technologies. It has established a unique position particularly in research related to the ecology and control of mice in urban environments. Its main activities include: Verification tests on the effectiveness of control materials (chemicals, devices, etc.); tests on damage to and penetration of packaging materials by mammalian pests; and research into the ecology of pests.
Engineering Center
This Division is responsible for research and development targeting products and technologies related to insect deterrent, rat deterrent, antibacterial, and deodorization measures.
Distribution Center
This Center quickly delivers environmental sanitation devices and materials to all parts of Japan.
BMSA/
Institute for Environmental Culture Joint Test Lab
This Lab is an infectious disease research and education institute established jointly by the Biomedical Science Association (BMSA) and the Institute for Environmental Culture, which is a subsidiary of Ikari Corporation.
It conducts tests to assess the effects of virucides, disinfectants, filters, and other antibacterial materials, and a wide range of tests related to infectious diseases, including tests on environmental microorganisms aimed at preventing the spread of infections in hospitals.
Institute for Environmental Culture
This research facility conducts research activities and publishes information as part of social contributions based on the theme of “Health and the Environment.”